The pandemic of COVID-19 has necessitated adherence to Alberta government restrictions while operating under the threat of infections spreading due to the Coronavirus until either vaccinations are available, or eradication has occurred. The following procedures are immediately in effect and will be monitored for compliance until modified or deleted:
COVID-19 OPERATING PROCEDURES
- COVID-19 Symptoms: Anyone exhibiting or suspecting any of the COVID-19 symptoms of fever, dry cough, runny nose or sore throat within the previous 14 days is requested to voluntarily refrain from attendance at the golf course;
- Travel or Domestic Arrangements: If you can answer “yes” to any of the following questions, you are requested to voluntarily refrain from attending the golf course:
- Have you been travelling internationally in the last 14 days?
- Are you living with anyone who has been travelling internationally in the last 14 days?
- Are you living with or have been in contact with anyone on quarantine notice? And
- Are you living with anyone who has or has had the COVID-19 virus within the last 14 days?
- Physical Social Distancing: At all times and within all areas of the Cardiff Golf and Country Club and parking lot, physical social distancing of a minimum of 2m (6ft) shall be maintained without exception.
- Payment Procedures: Cash payment transactions are discouraged and patrons are requested to conduct all business via credit card or on account. Members are to ensure that they carry their membership cards with them at all times while on the course.
- Parking Lot Procedures:
- There are no restrictions on arrival time and patrons can access the Flat Iron Grill and/or Pro Shop prior to tee times; and
- No walk-ons are permitted, however tee times can be booked by calling the Pro Shop from your cellphone at 780-939-6666 ext 1 to book and pay.
- Driving Range: A maximum of eight (8) booked players of that day may enjoy the driving range at any one time After 4:00 p.m. the driving range will be available for both members and lessons by booking with the Pro Shop. Physical social distancing is mandatory.
- Chipping/Putting Greens: A maximum of four (4) booked players of that day may participate on either green at one time. Physical social distancing is mandatory;
- Pro Shop:
- A maximum of two (2) people in the pro shop at any one time combined for either retail and/or check in;
- If fitting is required, hand sanitizer will be issued and any clothing which is donned and rejected will be steam-cleaned and quarantined for 24 hours;
- Scorecards/pencils will be issued by pro shop staff only;
- Tee times will be separated by twelve (12) minutes;
- Rental clubs will not be available;
- Power and pull carts are available for rental;
- One rider per power cart unless living together. Riding in the same vehicle to the course does not constitute authority to ride in the same power cart;
- Club storage will not be available.
- Clubhouse:
- At present, clubhouse is now open with restrictions;
- Toilet facilities are accessible from the main front door only; and
- Locker rooms will remain closed and unavailable.
- Food and Beverage/Flat Iron Grill/Beverage Cart:
- The Flat Iron Grill is now open and will adhere to the AHS guidelines for restaurant operations to ensure proper disinfection, sanitizing and social distancing. All tables are positioned to provide proper social distancing and for 50% capacity of 55 patrons. The tournament room tables are positioned for both proper social distancing and a maximum of 6 patrons/table to serve a 50% capacity of 60 patrons.
- Flat Iron Grill sit-down service will be available through the main front door only. Service will be provided with the following conditions:
- Servers will wear mask and gloves at all times when handling or preparing orders:
- Seasoning and condiment packages will be available on request only;
- Walk-up bar service is not available; and
- Menus, tables and chairs will be sanitized after each use.
- Beverage carts are now available on the course. Ordering will be done while maintaining social distancing after which the server will place the order on the side of the cart with a debit/credit machine if required. Cart and debit/credit machine will be sanitized following each operation. Spending accounts can be utilized, and cash payments are discouraged.
- Golf Course Operations:
- Cabanas will not be open on the course;
- Water coolers will not be available on the course;
- Rakes will not be available…sand to be foot-smoothed to best advantage;
- Sand and seed bottles will not be available; and
- Flagsticks are not to be handled. Cups or flagsticks have been altered to permit easy ball removal without handling either of them.
- Post-Golf Procedures
- On completion of round, return carts to designated return area and clean out all personal belongings and trash;
- Place trash/recycle in the appropriate receptacles; and
- Continue to enjoy the Flat Iron Grill or Pro Shop facilities or exit the course…loitering on the course is discouraged.
